Low-Carb Keto Salted Caramel Sauce With Allulose

This gooey keto salted caramel sauce with allulose recipe is quick and easy to make, thick, creamy but pourable, has a deep rich caramel flavor, and tastes just like the real thing!

[{"selector":"#anim-a9c1e0a9-5390-44c9-8f81-08a68cceb558","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-4d820c05-380b-47a4-a11c-cd0cc6b11b6e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72f79e31-f8ce-4a9b-8c8c-3994658fb82c","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Keto Caramel Sauce: - Butter - Allulose - Molasses - Heavy Whipping Cream - Pure Vanilla - Sea Salt See full ingredients

Step 1

[{"selector":"#anim-46eaf3ca-bf5e-40da-86a3-b602c64512d4","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-086c9abd-6b4a-4e4b-98f2-56bdd19d133b","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e061995b-2ebf-4434-8b31-2b21399280b9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-458040d7-a4dc-4113-aa40-04556c58858d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start by adding ¼ cup of butter (or non-dairy butter) to a saucepan and heat over medium heat. Once melted, bring to a low simmer and simmer for 3 to 5 minutes.

Step 2

[{"selector":"#anim-e0bac348-d273-4c4a-9fc7-652dfd6b25d4","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c8c62784-3882-43e8-ad77-ac3fb5a022e1","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7a047d39-8580-45ff-9ffb-4f3a4850c566","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1a9d401a-b9d8-4927-a716-e03d436b82c1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add heavy cream, allulose, and molasses. Bring to a low simmer. Simmer for around 10 minutes.

Step 3

[{"selector":"#anim-2f96a4f2-3837-4fd0-a711-4a65df1fdc55","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-30b08747-b09a-4130-b5b0-cecc2ccb8865","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-53aa953d-43f4-48a3-9f3c-7f8793d286ab","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d2b675b6-230f-4f98-91a8-1fcda809e42e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Adding the vanilla after it's removed from heat, ensures that the vanilla flavor doesn't cook off.

Swipe up to get the full recipe

[{"selector":"#anim-81498154-f248-4e78-a6df-7b1d22ad4570","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8aa514da-9545-446c-8044-7f4e4382e2d8","keyframes":{"transform":["translate3d(0px, 269.77510%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Low-Carb Keto Salted Caramel Sauce With Allulose

This gooey keto salted caramel sauce with allulose recipe is quick and easy to make, thick, creamy but pourable, has a deep rich caramel flavor, and tastes just like the real thing!

Ingredients

Step 1

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Step 2

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Step 3

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Swipe up to get the full recipe

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