Mushroom Soup

This keto mushroom soup recipe is easy to make and can be used in any recipe calling for a can of condensed cream of mushroom soup! 


- Butter - Onion - Mushrooms - Garlic - Chicken Broth - Heavy Cream - Ground Thyme - Salt - Pepper

Step 1

Start by cooking onion, garlic, and an 8 oz. package of sliced mushrooms in some butter or oil until nice and tender.

Step 2

After that, stir in ½ Cup of heavy cream, ¾ cup of chicken broth, thyme, salt, and pepper, and let it bubble a bit.

Step 3

Transfer to a blender and blend until smooth. If you prefer some texture, reserve some mushrooms and stir in after blending.

Swipe up to get the full recipe