- Butter - Onion - Mushrooms - Garlic - Chicken Broth - Heavy Cream - Ground Thyme - Salt - Pepper
Start by cooking onion, garlic, and an 8 oz. package of sliced mushrooms in some butter or oil until nice and tender.
After that, stir in ½ Cup of heavy cream, ¾ cup of chicken broth, thyme, salt, and pepper, and let it bubble a bit.
Transfer to a blender and blend until smooth. If you prefer some texture, reserve some mushrooms and stir in after blending.