- Avocado - Beef - Butter or Ghee - Onion - Mushrooms - Garlic - Beef Broth - Coconut Cream - Apple Cider Vinegar
In the same pot or skillet, add some butter (can use non-dairy or ghee), an onion, and mushrooms.
Add a tsp. of minced garlic and cook until it's nice and fragrant, around 30 seconds, then stir in some beef broth.
Bring the mixture to a boil. Once it starts boiling, stir in a mixture of arrowroot and water to thicken it up a bit.