- Pork Chops - Sea Salt - Ground Cinnamon - Coconut Palm Sugar - Oil of Choice - Cherry or Raspberry Preserves - Purified Water - Orange Juice
Sprinkle both sides of the pork chops with cinnamon, sweetener, and sea salt. Then, cook them on the stove until just cooked through.
After the pork chops are cooked, set them aside on a serving dish and cover with foil to keep warm.
For the topping, mix together orange essential oil, minced garlic, cherry or raspberry preserves, red wine vinegar, & chipotle pepper in adobe sauce.
Pour the sauce over the pork chops and top with green onions. And that's it!! Easy, sweet and spicy paleo carb pork chops with a chipotle cherry glaze!