Real-Deal Low-Carb Paleo Lasagna

This Low-Carb Paleo Lasagna is the real deal & the ultimate Italian comfort food! It features either zucchini noodles or tortilla noodles layered with a delicious meat sauce & has all the cheesy flavors.

[{"selector":"#anim-e99cfb4e-e20e-4918-ae6c-704f110518e5","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-fbcd2802-6403-450a-8c1b-cac2dbfca5c5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bad11835-f0c2-4930-88ae-50421a2f71dd","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Olive, Avocado, Or Coconut Oil - Tortillas or Zucchini - Hamburger Meat - Breakfast Sausage - Garlic - Tomatoes - Tomato Paste - Sea Salt See full ingredients

Step 1

[{"selector":"#anim-dad3e322-7902-455f-ba52-f26187bc6c31","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b47a6c18-e489-42e8-b8b0-4508adeb4d60","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-77f6c45d-4951-47e4-b29b-a4488d87e645","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5b269582-2d4d-423e-b280-62a69ab6b7eb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Prepare either some tortilla noodles or zucchini noodles. Prepare the dairy-free ricotta and dairy-free Parmesan Cheese if you are using dairy-free substitutes.

Step 2

[{"selector":"#anim-b6336477-cc99-4866-b908-df11bd79c671","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8a7698f4-36ff-481b-af87-c8fb5a8dd077","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3bbde612-77aa-4bbb-a633-36771cf4862d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d8a75c3b-c15a-4339-a18f-8511da67ca9b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] For the meat filling, brown a pound of ground beef and a pound of breakfast sausage with some garlic in a large pot.

Step 3

[{"selector":"#anim-9dd40fb7-c677-428b-91b9-9ec12f901d06","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-353d926f-cd38-48f3-ad98-e622e2da5631","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-6b56bc14-5ba6-4007-8891-7a5b3783aa18","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2dfbc758-af79-4d40-ba52-bc2740ff69ca","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place the ricotta cheese and parmesan cheese that you prepared with 2 eggs and parsley in the bowl of a food processor. Pulse until combined.

Step 4

[{"selector":"#anim-04046837-c571-4aef-90af-384c66b63a7e","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-4cac1264-0ed7-47a7-9a98-9b6db2160f82","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2b82e94f-7ed6-4f26-94e1-0316c1b94dc1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9ecb1c06-7674-42d0-80ea-aa69ba1cf72c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Layer the lasagna and bake at 350 degrees for 30 - 40 minutes or until hot and bubbly.

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[{"selector":"#anim-7e2e1326-cbb2-4850-a1bf-ed45e55362c1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6376510e-ef23-44b0-9bcb-c23f3c26a15b","keyframes":{"transform":["translate3d(0px, 269.77510%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Real-Deal Low-Carb Paleo Lasagna

This Low-Carb Paleo Lasagna is the real deal & the ultimate Italian comfort food! It features either zucchini noodles or tortilla noodles layered with a delicious meat sauce & has all the cheesy flavors.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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