- Blanched Almond Flour - Ground Flax Seeds - Sea Salt - Baking Powder - Xanthan Gum - Keto Sweetener - Melted Butter - Egg Whites - Cream Of Tartar
Preheat oven to 350 degrees and lightly grease an 8x4-inch or 7x4-inch loaf pan with avocado oil or olive oil.
Line the bottom and sides of the pan with parchment paper so the ends hang over the sides. Don't skip the parchment paper or the bread will stick!
In a large mixing bowl, whisk together the blanched almond flour, ground flax seeds, sea salt, baking powder, xanthan gum, and sweetener.
Melt the butter, then beat or stir into the dry ingredients. Set aside. In a large mixing bowl, combine the egg whites and cream of tartar.