Sugar-Free Lemon Bars (Keto and Gluten-Free)

These Keto Sugar-Free Lemon Bars only require seven ingredients and five simple steps and are absolute perfection!!!

[{"selector":"#anim-6935082e-17de-473a-b695-c6a8cae59c7f","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-24bf7e96-23be-47e9-91d8-842a53d269f2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2f1d354-a4e9-4729-b747-eb225c78f199","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Blanched Almond Flour - Salt - Keto Powdered Sweetener - Butter - Egg See Full Ingredients

Step 1

[{"selector":"#anim-01220d5c-380f-492a-affa-dfc158a0591f","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-aa0e069a-9d66-4635-a4fc-09f80c61c341","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-177d053f-1ebc-4f5a-9bc9-76a155f3ea7c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-68e29287-b495-45c8-af54-137d9e9c5918","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Preheat the oven to 350 degrees and line an 8 x 8-inch baking pan with parchment paper, leaving it hanging over the sides.

Step 2

[{"selector":"#anim-60f0582e-acc5-42b9-8f00-160f225b21b1","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c96eb4c5-186a-405b-b852-91bdc1b98a75","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-52f4d2d4-9bc3-4b75-ada4-0dd2bd80147a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7d015556-a314-4971-b173-c61fb3cae007","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start with the filling: Melt the butter and set aside to cool. In a large mixing bowl, whisk together the fresh lemon juice, lemon zest, powdered sweetener, and melted butter.

Step 3

[{"selector":"#anim-206a61dd-a96a-472b-b5c0-541f460e56d8","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-51ed2f48-f85d-4086-9455-da36663dc416","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-6feb5c1c-2672-45fd-be40-4e9857ec1050","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f5b1b9c5-5c27-4546-bd15-d99548041769","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk in the 5 eggs, egg yolk, and 1 ½ Tbsp. coconut flour. Mix well and set aside.

Step 4

[{"selector":"#anim-bec1e848-1815-490a-af21-35431b5ec76d","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-2e979e67-f381-466b-9a7c-b3d93f5995ce","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-471c2ebe-76b6-4011-a1c1-ac0efaf05e77","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ab0b75fc-146a-4f56-bbfd-3edadd02dfe7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] To make the crust: Whisk together the almond flour, salt, and powdered sweetener. Melt the butter, then add to the dry ingredients along with the egg and vanilla.

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[{"selector":"#anim-c2f3adb5-d4ea-406c-bb9b-4a4c89e6d6c0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50ae1452-0c37-4e6f-b755-aa4ee6559f42","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Sugar-Free Lemon Bars (Keto and Gluten-Free)

These Keto Sugar-Free Lemon Bars only require seven ingredients and five simple steps and are absolute perfection!!!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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