- Fresh Green Beans - Butter - Slivered Almonds - Minced Garlic - Lemon Juice - Sea Salt - Ground Pepper - Onion Powder
Add the trimmed green beans to a large skillet along with ½ cup of water. Cover & cook over medium heat until they are nearly tender. Set the green beans aside and cover with foil to keep warm.
Add the trimmed green beans to a large skillet along with ½ cup of water. Cover & cook over medium heat until they are nearly tender. Set the green beans aside and cover with foil to keep warm.
Add the green beans back to the skillet and season with lemon juice, sea salt, ground black pepper, onion powder, and another tablespoon of butter.
Turn off the heat and cover until the butter melts, stirring occasionally. Serve hot.