Keto Hoisin Sauce

This keto hoisin sauce is super simple to make, using ingredients most low-carb pantries already have on hand. It's sweet, salty, rich, & perfect as a marinade, dip, or sauce for all your low-carb Asian dishes!

[{"selector":"#anim-a6f474d1-284c-412b-922b-08d73308e5ad","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-e9040823-62b6-4cc0-9b49-0b374082ffa4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02a462bb-b0d0-40c9-a2ff-6422488531ca","keyframes":{"transform":["translate3d(-117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Coconut Aminos - Brown Keto Sweetener - Sesame Oil - Rice Wine Vinegar - No-Sugar Added Smooth Peanut Butter - Garlic - Hot Sauce See full ingredients

Step 1

[{"selector":"#anim-db89a6ca-be42-4eca-bf0b-cf07079bc94a","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-d7f6ca26-262f-4590-bc37-6813064cd1d8","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0f444976-5f1c-42fc-a1f3-bde466acc8e0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f3a73f60-4a0d-43ab-b22c-9fba68ededd7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add ingredients to a small saucepan over medium heat. Adjust the heat to a simmer. Then, simmer until the sauce has thickened and is completely combined, around 3 to 5 minutes.

Step 2

[{"selector":"#anim-fa42b7d4-6656-4323-912a-3b8aac1febee","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-389975c4-f965-46ef-9cfc-5387a4c5dc30","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-79d2f965-0bbf-40ee-a355-62ec4dd28762","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-aae5dedb-0d24-41d6-814e-07da3a94d758","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Remove from heat to slightly cool. The sauce will thicken as it cools. Add water, one tablespoon at a time, to thin if needed. Serve immediately or store in the fridge for up to one week.

Swipe up to get the full recipe

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