Balsamic Pork Chops

I found this recipe in the far recesses of my recipe box. It was given to my by a friend when me and the hubby got married 10 years ago! I keep wondering why in the world I waited 10 years to make it??? It’s slightly breaded, tender, juicy, has a slight hint of rosemary, and a balsamic glaze. Not to mention easy! I will never lose this recipe again 🙂 Thanks Paula!
I served mine with this balsamic glazed carrot recipe. YUM!!!

Balsamic Pork Chops
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 4-6
Ingredients
  • 6 Pork Chops, 1 inch thick
  • ½ C Arrowroot Flour
  • 2 Tsp. Chopped Fresh Rosemary
  • 1 Tsp. Sea Salt
  • 1 Tsp. Black Pepper
  • 4 Tbsp Extra Virgin Olive Oil, as needed
  • 2 Cloves Garlic, minced
  • 14 Oz. Gluten Free Chicken Broth
  • ⅓ C Balsamic Vinegar
Instructions
  1. Combine flour, rosemary, salt, and pepper.
  2. Heat 2 Tbsp. oil in large skillet over med-high heat.
  3. Dredge chops in flour mixture and place as many as will comfortably fit in skillet. Cook 4 minutes on each side or until golden. Set aside. Repeat steps 2 and 3 until all chops are browned.
  4. Add 1 Tbsp. oil to the skillet. Making sure your chicken broth and vinegar are ready to go... add the garlic to the skillet and cook 15 - 30 seconds or until fragrant. Add the broth and vinegar before it burns. Stir to loosen particles from bottom of skillet.
  5. Cook 6 minutes or until reduced by half.
  6. Add chops back to skillet. Cover and cook an additional 5 minutes or until cooked through.

 

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8 responses to “Balsamic Pork Chops

  1. I just don’t know! When I was eating it I was thinking it would be good with some lemon juice and capers??? I don’t know how good the rosemary would be with it though. Sorry, I just really don’t know.

    Cassidy

    • Cassidy

      Hi Laura!
      No, it’s brown rice! We aren’t 100% grain free so we occasionally eat rice. But I’d bet spaghetti squash or cauliflower rice would be good too!

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