Dairy Free Homemade Chocolate Syrup With No Refined Sugar

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My kids LOVE chocolate milk, I think most kids do. But usually the first ingredient listed in chocolate syrup to make their chocolate milk is high fructose corn syrup, followed by water, sugar, cocoa, and then a whole list of ingredients that I can’t pronounce and have no idea what they are – EEESSHHH!!!

So I decided to make my own unrefined version with only 6 simple ingredients: coconut palm sugar {brown sugar could be subbed}, honey, cocoa, water, salt, and vanilla. It took only about 3 minutes to mix together the ingredients, and about 8 minutes to cook. Now I have a chocolate syrup that I can feel good about feeding to my kids and they couldn’t even tell I had switched, they drank it down telling me how much they loved chocolate milk! I even taste tested my version and the bottled kind and they tasted almost identical!

I wasn’t planning on posting this recipe so soon but I was so excited about it, I just couldn’t wait 🙂 Especially since it’s suddenly turned hot outside and it will go perfect on top of ice cream. I bought The Spunky Coconut’s Vegan Ice Cream Cookbook when it first came out {it has since been updated to the one I have linked) and have already started making her ice cream again this year. I’ve made most all of the recipes in her book and they are all FANTASTIC, I just add a little bit extra sweetener in some of them 🙂

Anyways, here’s what you’ve been waiting for, the chocolate syrup recipe:

Homemade Chocolate Syrup With No Refined Sugars And Dairy Free
 
Ingredients
  • ¾ C Coconut Palm Sugar
  • ¾ C Honey
  • 1 Scant Cup of Cocoa Powder
  • ¾ C Cold Water
  • Pinch of Salt
  • 1 Tbsp. Pure Vanilla
Instructions
  1. Combine the coconut palm sugar, honey, cocoa powder, water, and salt in a medium saucepan. Whisk until smooth.
  2. Place over medium heat and bring to boil, being careful not to boil over.
  3. Reduce heat to low and simmer 5 minutes. stirring occasionally.
  4. Remove pan from heat and stir in the vanilla.
  5. Pour syrup into mason jar or other lidded container and allow to cool.
  6. Cover and refrigerate.

this post is part of Whole Food Fridays Fat Tuesday, Gluten Free Wednesdays, Allergy Free Wednesdays, and Gluten Free Fridays


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6 responses to “Dairy Free Homemade Chocolate Syrup With No Refined Sugar

    • Hi Judy,

      I don’t really know but I’ve had mine in the fridge for a little over a month and we are still using it 🙂 Hope this helps!

      xo,
      -Cassidy

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