These chocolate chip cookie dough fat bombs will be one of the tastiest, easiest treats you'll ever make! They feature egg-free, edible cookie dough in a dark chocolate coating - I think I'm in love ❤️
These chocolate chip cookie dough fat bombs are the perfect guilt-free treat! They are full of healthy fats, contain diet-friendly sweeteners, and can be made either low-carb or Paleo.
While they're great as-is, I prefer to add a chocolate drizzle or coating to make them extra chocolaty and decadent.
I highly recommend the chocolate coating, it turns a great recipe into a to-die-for recipe!
Keto or paleo
These chocolate chip cookie dough fat bombs can be made either keto or paleo - it mainly depends on the type of sweetener you choose.
For the keto version, you can choose any keto sweetener you prefer - but it must be powdered! I prefer Besti Powdered Sweeteners, but any brand will work!
If you choose to make the Paleo version, you can sweeten them with a combination of coconut palm sugar and maple syrup or honey. I've tried them using only 1 Paleo sweetener, but the taste is much better using a combination.
Since we're using a liquid sweetener for this version we will also need to reduce the butter or coconut oil so they have the right texture.
The instructions for the Paleo version are in the notes of the recipe card.
*Note-As a special gift to my readers, I've teamed up with Besti Sweeteners to give you guys 10% off! Simply use the code "CRAVEABLE" at checkout.
🥥 Coconut oil or butter
If you can eat dairy, I would choose to use butter over coconut oil. Butter gives them that classic chocolate chip cookie dough flavor. When choosing which butter to use, I recommend grass-fed.
Grass-fed butter tastes a million times better and contains vitamin K, anti-inflammatory properties, and has a completely different nutritional profile than regular butter.
I always recommend splurging on grass-fed butter if you can.
If you don't eat dairy though, you can substitute your favorite non-dairy butter or use coconut oil.
If you choose to use refined coconut oil instead of unrefined, it will reduce the coconut aftertaste.
🔪 Easy instructions
Start by whisking together 1 cup of almond flour, salt, baking soda (added for taste), and powdered sweetener.
In a separate small bowl, melt the butter or coconut oil.
Add the melted butter or coconut oil to the dry ingredients, along with some chocolate chips and pure vanilla. The batter will be a bit crumbly.
Roll the batter into small, bite-sized balls and place on a parchment-lined cookie sheet.
If they're too crumbly add additional butter or coconut oil until the dough sticks together when rolled into a ball.
Place the fat bombs in the fridge while melting the chocolate.
🍫 Chocolate coating
To melt the chocolate, place ½ cup chocolate chips and 2 tsp. butter or coconut oil in a microwavable safe bowl.
Heat 30 seconds then stir. Then, heat in 15-second intervals, stirring between each interval, until fully melted.
If you prefer not to use a microwave, place the ingredients in a large, heatproof bowl over a small pot of boiling water, being sure the bottom of the bowl isn't touching the water.
Stir until completely melted then remove from heat.
How to coat with chocolate
Using a fork, roll the fat bombs in the melted chocolate, one at a time, and tap off the excess.
Then, place them back on the parchment paper and put in the fridge until hardened, 30 minutes to an hour.
How to drizzle with chocolate
Place the chocolate in a plastic baggie and push all of it into the bottom corner of the bag. Snip off the very end of the corner and drizzle over the cookie dough bites while still on the parchment-lined baking sheet.
Place back in the fridge until chocolate is hardened - 30 minutes to an hour.
The chocolate can be drizzled directly over the bites or after they're coated in chocolate to be extra pretty!
💭 Top tips
- These are egg-free making them edible keto cookie dough that is safe to eat.
- You can skip the coating if you just want edible chocolate chip cookie dough.
- If you try to bake these I'm afraid you will be disappointed. These are meant to be eaten raw and will not turn out well if baked.
- I highly recommend using butter instead of coconut oil, but coconut oil will work if needed.
- To make these Paleo instead of Keto, see the notes in the recipe card.
Looking for more keto desserts?
I think you will love this roundup of Keto & Dairy Free No-Bake Fat Bomb Recipes!
If you’ve tried these Chocolate Chip Cookie Dough Fat Bombs or any other recipe on the blog please let me know in the comments below!
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📖 Recipe
Chocolate Chip Cookie Dough Fat Bombs
Ingredients
- 1 Cup Blanched Almond Flour
- ⅛ Tsp. Sea Salt
- ⅛ Tsp. Baking Soda - for taste
- 6 Tbsp. Grass-Fed Butter (can use coconut oil or non-dairy if needed) - melted
- 2-3 Tbsp. Keto Chocolate Chips - or chocolate chips of choice (use code "CRAVEABLE" for 20% off!)
- ½ tsp. Pure vanilla
- ¼ Cup Keto Powdered Sweetener
Optional Chocolate Topping:
- ½ Cup Keto Chocolate Chips
- 2 tsp. Grass-Fed Butter (can use coconut oil or non-dairy if needed)
Instructions
Chocolate Chip Cookie Dough Fat Bombs:
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the almond flour, salt, baking soda, & powdered sweetener.
- Melt the butter or coconut oil and stir into the flour mixture.
- Then, stir in the chocolate chips and pure vanilla. Batter will look a little crumbly.
- Roll into bite-sized balls and place them on the baking sheet. If they're too crumbly to hold together add additional butter or coconut oil. If they are too wet add additional almond flour. Transfer to the fridge while melting the chocolate.
Chocolate Coating:
- To melt the chocolate: Place the chocolate chips and butter or coconut oil in a microwavable safe bowl. Heat 30 seconds then stir. Then, heat in 15-second intervals, stirring between each interval, until chocolate is fully melted. **If you prefer not to use a microwave, place the ingredients in a large, heatproof bowl over a small pot of boiling water, being sure the bottom of the bowl isn't touching the water. Stir until chocolate is completely melted then remove from heat.
- To coat the cookie dough bites in chocolate: Using a fork, roll the bites in the melted chocolate, one at a time, and tap off the excess. Place them back on the parchment paper and put in the fridge until the chocolate hardens, 30 minutes to an hour.
- To drizzle the cookie dough bites in chocolate: Place the chocolate in a plastic baggie and push all of it into the bottom corner of the bag. Snip off the very end of the corner and drizzle the chocolate over the bites while still on the parchment-lined baking sheet. Place back in the fridge until chocolate is hardened - 30 minutes to an hour. The chocolate can be drizzled directly over the cookie dough bites or after they're coated in chocolate to be extra pretty!
- Store covered in the refrigerator for up to a week.
Notes
- Nutritional info includes all of the chocolate coating.
- These are egg-free making them edible cookie dough that is safe to eat.
- You can skip the chocolate coating if you just want edible cookie dough.
- If you try to bake these I'm afraid you will be disappointed. These are meant to be eaten raw and will not turn out well if baked.
- I highly recommend using butter instead of coconut oil, but coconut oil will work if needed.
- As a special gift to my readers, I've teamed up with Besti Sweeteners to give you guys 10% off! Simply use the code "CRAVEABLE" at checkout.
Nutrition
Nutritional information is approximate and may vary.
Looking for more information on the keto diet? Check out these resources:
Super easy to make. Satisfies my cravings for cookie dough! Just have to remember to eat just two.
Oh YAY I'm so happy you like them 🙂
-Cassidy
I'm a big bomb fan (fat bomb that is) and being cookie dough covered in chocolate honestly makes it that much more appealing! Can't wait to give these a try!
Love editable cookie dough, always a hit with my family! A great sweet treat, can't wait to make them again. The first batch was gone in hours!
YAY Noelle!!! I'm so happy you liked them and they were gone so soon 🙂
-Cassidy
These look amazing. I've never used Swerve before since I've been a Stevia gal but lately Stevia has been giving me a headache so I may have to give Swerve a try, thanks.
these were very yummy! We reduced the sweetener by 1 1/2 tablespoons and used maple syrup in place of honey! Totally hit the spot for cookie dough goodness!
YYAAYY! I'm happy you liked them 🙂 🙂
How many bites/balls does This Recipe make? Can't decide if I should go for double batch or not!
Hi Sofie!
I don't remember the exact amount, but I think this recipe makes between 10 and 12. Next time I make these I will post how many it makes - sorry!!!! ...I hope you like them 🙂
I ended up with 8
Love the cookie dough bites! I enjoy them more than an actual cookie. My 2 boys are crazy for these as well. I was pinning so many of your recipes, that I decided to bookmark your website instead. I will be stopping by here often, so keep up all the awesome recipes. DELISH!!
Awe, thanks Trina!!! I'm happy you and your boys liked the cookie dough bites and I hope you like my other recipes as well 🙂
-Cassidy
some great recipes lines up here, thanks Cassidy!
Thanks Tessa, you're so sweet!!!