This Classic Low Carb & Paleo Apple Pie has a tender, flakey crust with a sweet, perfectly seasoned apple filling. It goes perfectly with a scoop of vanilla ice cream or coconut whipped cream and caramel sauce.

Do you have a favorite pie? This Low-Carb And Paleo Apple Pie, along with pumpkin pie and pecan pie are my favorites!

This pie features sweet, spiced apples nestled in between a buttery flaky pie crust.

Then, add a scoop of dairy-free or keto vanilla ice cream or coconut cream with keto & paleo caramel for the ultimate dessert!

Oh. My. Goodness. I can't even describe the deliciousness!

Let's get right into it, shall we?

Jump to:

• The sweetener
•  Pie crust
• The filling
• How to add a top crust and flute the edges
• 💭 Top tips
• Looking for more recipes?
• 📖 Recipe
• 💬 Comments

The sweetener

For the sweetener, any keto sweetener will work. However, if you use an erythritol-based sweetener, it needs to be powdered.

This is because erythritol doesn't dissolve as well as other keto sweeteners. By using powdered, it prevents any grittiness.

However, even the powdered variety can sometimes be gritty. Because of this, I recommend xylitol, allulose, or a monk/fruit allulose blend. Both of these dissolve beautifully and have zero aftertaste.

*Note- If using pure allulose, it's only 70% as sweet as other sweeteners. Because of this, you'll need to add an extra 2 or 3 Tablespoons if using this option.

For paleo, coconut palm sugar works well.

Since we're using white sugar instead of a brown sugar variety in the Keto version, I recommend adding 1 tsp. of molasses. This gives it a caramel-like, deep, rich flavor.

If you’re worried about adding molasses to a Keto, low-carb recipe, keep in mind that molasses is considered a low glycemic sugar.

One teaspoon only adds 5 carbs to the entire batch! It’s also rich in vitamins and minerals such as iron, chromium, magnesium, calcium, vitamin b6, and more!

*For a complete rundown on keto sweeteners, see my Keto Sweetener Guide! Also, as a gift to my readers, I've teamed up with BESTI to give you guys 10% off! simply use the code "CRAVEABLE" at checkout.

 Pie crust

Start by making a double batch of either my Almond Flour Keto Pie Crust or Paleo Pie Crust.

Both crusts are tender, buttery, flaky and SO delicious!

The main differences (outside of the keto version being low-carb, obviously!) are that the bottom crust of the Keto version will need to be pre-baked. And while still flaky, the Keto version isn't quite as flaky as the Paleo version.

Also, the Paleo Pie Crust can be made vegan and egg-free.

So just use whichever one you prefer and which works best for your diet.

The filling

Start by peeling, coring, and chopping 7 to 8 medium/large apples into ¼-inch slices.

Be sure to cut uniform-sized apples. Otherwise, the larger apples will be thick and solid while the thinner apples will be mushy.

For the apples, I personally love using Fuji apples. However, many people prefer using ½ sweet apples, such as Fuji or Honeycrisp, and ½ tart apples, such as Granny Smith.

Add the apples, spices, sweetener, and molasses to a saucepan. Heat over medium heat for around 10 minutes, or until apples are crisp-tender.

Then, sprinkle in some xanthan gum or a tapioca/water mixture to thicken. Set aside.

Add the pie filling to the bottom pie crust.

How to add a top crust and flute the edges

Roll out the top crust and invert it over the filling.

To flute the edges, you’ll need to start with a thick, sturdy edge.

You can set a small amount of dough aside before rolling, or you can use any leftover dough you removed after inverting the dough onto the pie pan.

Place the dough onto a piece of parchment paper, cover it with plastic wrap, and roll it out the same way you did the bottom crust.

Use a pizza cutter to cut out ½ - 1-inch strips of dough.

Place the strips of dough over the edge of the pie crust.

Then to crimp, push your thumb from one hand in between the thumb and index finger of the opposite. Go all the way around the crust and patch up any cracks or imperfections as needed.

Add 5 3-inch slits to the top crust, coming out from the center of the pie, and brush the top with an egg wash.

If using the Keto crust, cover the edges with a crust protector and bake at 375 degrees for 15 minutes. Then, brush again with an egg wash so it browns nicely and keeps the crust from looking dull.

Sprinkle with granulated sweetener and bake for an additional 20 - 25 minutes.

If using the Paleo crust, bake for 20 - 30 minutes at 375 degrees, covering the edge with a crust protector after 10 minutes if needed.

If you don’t have a crust protector, you can make one out of foil! Simply tear off a piece of foil that is very long – longer than you would think! Fold it in half lengthwise twice. Then, wrap it around the pie and secure it with a paper clip. Then fold the top over the crust.

💭 Top tips

• For the apples, I personally love using Fuji apples. However, many people prefer using ½ sweet apples, such as Fuji or Honeycrisp, and ½ tart apples, such as Granny Smith.
• Be sure to cut uniform-sized apples. Otherwise, the larger apples will be thick and solid while the thinner apples will be mushy.
• For the sweetener, any keto sweetener will work. If you use an erythritol-based sweetener, it needs to be powdered. However, even the powdered variety can sometimes be gritty. Because of this, I recommend xylitol, allulose, or a monk/fruit allulose blend. These dissolve beautifully and have zero aftertaste. For paleo, coconut palm sugar works well.
• Since we're using white sugar instead of a brown sugar variety in the Keto version, I recommend adding 1 tsp. of molasses. This gives it a caramel-like, deep, rich flavor.
• If you’re worried about adding molasses to a Keto, low-carb recipe, keep in mind that molasses is considered a low glycemic sugar. One teaspoon only adds 5 carbs to the entire batch! It’s also rich in vitamins and minerals such as iron, chromium, magnesium, calcium, vitamin b6, and more!
• Also, as a gift to my readers, I've teamed up with BESTI to give you guys 10% off! simply use the code "CRAVEABLE" at checkout.
• If you don’t have a crust protector, you can make one out of foil! Simply tear off a piece of foil that is very long! Fold it in half lengthwise twice. Then, wrap it around the pie and secure it with a paper clip. Then fold the top over the crust.
• Be sure to watch my YouTube video for step-by-step pie crust instructions!

Looking for more recipes?

• Keto Chicken Pot Pie {Paleo & Dairy-Free}
• Pumpkin Pie {Keto & Paleo}
• Keto Pecan Pie Recipe {With Paleo Options!}

Or, if you're looking for a truly Keto apple pie, this Mock Keto Apple Pie from Wholesome Yum looks delicious!

If you’ve tried this Low-Carb And Paleo Apple Pie or any other recipe on the blog please let me know in the comments below!

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📖 Recipe