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Dry Ranch Seasoning

I don’t know about you, but I come across recipes all the time that call for a packet of dry ranch seasoning. This recipe can be used as a 1:1 replacement in any recipe that calls for a packet of dry ranch seasoning. If you are looking to make this into ranch dressing or dip, click HERE!

Dry Ranch Seasoning
 
When using this for a recipe I like to use the full 1 tsp of garlic and onion powder but when using it for dip or ranch dressing I like to use ½ tsp and add more to taste so it's not too strong 🙂
Ingredients
  • 2 Tbsp Dried Parsley
  • ½ - 1 Tsp. Garlic Powder,to taste
  • ½ - 1 Tsp. Onion Powder,to taste
  • ¼ Tsp. Pepper
  • ½ Tsp. Sea Salt
  • ¼ Tsp. Dill
Instructions
  1. Mix all ingredients well. Store in a sealed container at room temperature.

this post is part of Slightly Indulgent Tuesday and Allergy Free Wednesdays

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Comments

  1. I am sooooooo excited about this! I’m going to try it with cashew cream. I’ll let you know how it turns out. Thank you for posting!

    Jen
    myBIGFATgrainfreelife

  2. Jen-
    Definitely let me know how it tastes with cashew cream!!!

    Thanks,
    Cassidy

  3. Hi,
    When you make your ranch dressing,what milk substitute do you use?

    • Hi Julie!

      I used to use SO Delicious coconut creamer (original) because of it’s neutral taste, but I now I just use almond milk. I find that if you add the extra vinegar when you thin it out, it really tones done and even gets rid of the almond milk aftertaste.

      Hope you like it 🙂

      -Cassidy

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