- 2 Tbsp Dried Parsley
- ½ - 1 Tsp. Garlic Powder,to taste
- ½ - 1 Tsp. Onion Powder,to taste
- ¼ Tsp. Pepper
- ½ Tsp. Sea Salt
- ¼ Tsp. Dill
- Mix all ingredients well. Store in a sealed container at room temperature.
this post is part of Slightly Indulgent Tuesday and Allergy Free Wednesdays